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EarthBox® Garden Glossary

 EarthBox Garden Glossary

HYBRID

A hybrid vegetable is created when breeders intentionally cross-pollinate two different varieties of a plant, with the goal to produce an offspring that contains the best traits of each of the parents.

HYDRATED LIME

More concentrated than dolomite, hydrated lime can neutralize soil acidity more quickly, but it is also difficult to work with because it is somewhat caustic and can burn the roots of plants or the user's skin if not handled properly. Hydrated lime is NOT a substitute for dolomite. Pickling lime, used in canning, is a form of hydrated lime.

INDETERMINATE

Relating to varieties of "vining" tomatoes. They continue to grow and produce fruit until killed by frost, and can reach heights of up to 12 feet. Indeterminate tomatoes bloom, set new fruit, and ripen fruit continually and at the same time throughout the growing season. They require substantial staking for support.

MASTER GARDENER

A person who is a volunteer in the Master Gardener program offered through their state university. The Master Gardener program provides horticultural training to individuals who are able to volunteer as Master Gardeners in their counties by giving lectures or conducting horticultural research.

MULCH

A layer of material applied to the surface of an area of soil for the purpose of conserving moisture, reducing weed growth, and improving the health of the growing medium.

N-P-K

Relating to commercial fertilizers, N-P-K is tested and labeled as a guaranteed analysis. Nitrogen helps with the foliage (green growth) of a plant, Phosphorus helps with the roots and flowers (fruit) of a plant, and Potassium helps with the overall health and strength of a plant. An example of N-P-K would be the numbers 8-3-5 on a fertilizer label–each number represents the percentage of each element in the overall makeup of the fertilizer.

OMRI

The Organic Materials Review Institute. OMRI is an independent third-party non-profit organization that analyzes the components in fertilizers, horticultural sprays, growing media, soil amendments, and more to determine if the product can be certified for use in organic production, based on organic standards and guidelines. 

ORGANIC (FARMING / GARDENING)

A method of crop production that eliminates the use of synthetic pesticides, fertilizers, herbicides, fungicides, and genetically modified organisms. Certified by the USDA, the term "organic" refers only to food and farm productions; other products (fertilizer or sprays) can be labeled "for organic production" if they do not contain chemicals that would prevent the operation or produce from being certified organic by the USDA.

PEAT (SPHAGNUM PEAT MOSS)

Peat is an important component of most growing media and seed-starting media. It holds several times its weight in moisture, and releases the moisture to the plants roots as needed. Peat does not break down readily, so one application lasts for several years. Peat does not contain harmful microorganisms or weed seeds that you may find in poorly processed compost. Most of the peat moss used in commercial planting mixes in the U.S. comes from remote bogs in Canada.

PERLITE

A bright white, naturally-occuring, non-renewable resource commonly added to commercial growing media for aeration and drainage for plants.

pH (SOIL)

The measurement of acidity and alkalinity of growing media on a scale from 0 to 14. On the pH scale, 7 is neutral. Below 7 is acidic, and above 7 is alkaline. Different types of plants require different pH levels, and growing media can be amended with different additives to adjust pH accordingly.

PRESERVE

To prevent the growth of bacteria or fungi on food, as well as slowing oxidation that causes food to turn rancid. Food preservation processes include dehydrating, pickling, fermenting, canning, smoking, freezing, jellying, and salting.

PROBIOTICS (GARDENING)

Introducing or reintroducing important nutrients to soil (in-ground) or growing media (containers) through microorganisms and compost to naturally fertilize and deter pests from crops.

PRUNE

To cut or trim a plant to remove dead growth, or to control new growth of the plant.

RECONSTITUTE

To restore dehydrated food to its original state by adding water to it.

ROOT BOUND

As plants growing in containers mature, developing roots may eventually run out of space. If this happens, the roots will try to escape out any drain holes in the container, resulting in a root mass in the water reservoir or roots growing out of the overflow drain.

RTG / RTU

Ready-To-Grow / Ready-To-Use

SIP

Sub-Irrigated Planter

STAKING

Propping, tying, and supporting a plant with a stakes or braces.

TRANSPLANT

To uproot a plant and replant it. Also refers to a plant that has been uprooted and replanted. 

UV-STABLE

Incapable of degrading, disintegrating, or cracking from sun exposure for several years. 

VERMICULITE

A gold-colored flaky mineral used for moisture-retention in growing media for plants.

VERTICAL GARDENING

A method of growing plants up (usually against a wall or on a trellis), instead of letting them sprawl out on the ground.

WINTERIZE

To prepare for use or storage in cold weather or during winter months.

ZONE

Refers to the USDA Plant Hardiness Zone, the standard to determine which plants are most likely to thrive in a particular location, based on postal code.

AMEND

To modify growing medium by working in materials to enhance it's properties. Soil amendments include organic matter such as compost, manure, and bone meal; as well as synthetic fertilizers.

AWS

Automatic Watering System

BER

Blossom End Rot – occurs mostly in tomatoes and peppers and is caused by insufficient hydration, lack of essential nutrients (calcium and magnesium), and/or rapid growth.

BOLT

Bolting is the premature flowering of leafy vegetables (such as lettuce) and herbs. Occurs when the plant's growth rapidly increases from being leaf-based to being flower- and seed-based. Bolting is normally caused by temperatures that are too hot for the type of plant being grown, and usually renders the plant inedible.

BPA

Bisphenol A. A chemical used primarily in the production of polycarbonate plastics and epoxy resins. A controversial additive, BPA has been banned by the FDA in baby bottles, but is still considered safe for use in other food-related packaging. Typically found in #7 plastics. 

CALCIUM NITRATE

A component commonly used in hydroponic gardening. A good source of calcium and nitrogen for tomato plants, which can help prevent BER.

CANNING

A safe method for preserving food if done properly. The process involves placing food–such as tomato sauce or pickles–in jars, and heating them to a temperature that destroys microorganisms that cause food to spoil.

CAPILLARY ACTION

Also known as "wicking," it is the ability of a liquid to flow in small spaces without the assistance of external forces, or even in opposition to gravity. Capillary action is how plants receive water in sub-irrigated planters.

CASTINGS

An organic form of fertilizer produced from earthworms; essentially earthworm waste.

COLD FRAME

A low, transparent-roofed enclosure used to protect young plants from severe weather (such as hail or driving rain) and low temperatures. Considered a type of greenhouse.

COMPOST

Organic matter that has been decomposed and used as a fertilizer and/or soil amendment.

COOPERATIVE EXTENSION

Under the USDA, Cooperative Extension Service offices are conveniently located in local government buildings. Your county extension service can provide you with information on food safety and quality; and gardening-related topics such as pests and disease on your plants.

CULTIVATE

To prepare or work on growing media, in order to plant and raise crops.

DEHYDRATE

To remove water from food in order to preserve and store it for extended periods of time.

DETERMINATE

Relating to varieties of "bush" or "patio" tomatoes, which are bred to grow to a compact height–usually around 4 feet. Determinate tomatoes stop growing when fruit sets on the top bud. The crop typically ripens at once over a 2 week period, and then dies.

DOLOMITE

Mined lime that has approximately 22% calcium and at least 11% magnesium. Dolomite is a soil amendment that aids in raising soil pH from an acidic state, and is essential for the production of fruit such as tomatoes and peppers.

FERMENTATION

The process of converting organic acids using microorganisms to preserve food, such as cabbage (sauerkraut).

FERTILIZER

Any material of natural or synthetic origin that is applied to growing media or directly on plant leaves, that supplies plant nutrients essential to the growth of the plant(s). Commerical fertilizers are tested for Nitrogen, Phosphorus, and Potassium and labeled with a guaranteed analysis.

GERMINATE

When a seed sprouts and a plant begins to grow.

GMO

Genetically Modified Organism

GREENHOUSE

An enclosed, climate-controlled structure–made from transparent material–where plants are grown.

GROWING MEDIA / MEDIUM

Also known as “substrate,” “potting soil,” "planting mix," or "potting mix." Growing media is a blend of materials such as peat, perlite, compost, or wood fibers or bark–usually soil-less–in which plants are grown.

GROWING SEASON

The part of the year during when your local weather conditions permit plant growth.

HARVEST

 To gather, pick, or collect produce from crops.

HEIRLOOM

Referring to plants, old-time varieties or cultivars that date back prior to 1951. Heirloom plants are open-pollinated instead of bred like a hybrid.

 

 

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